What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Penne with Shrimp in Tomato-Cream Sauce
St. Paddy's Day Squash
Gnocchi with Pancetta, Mushrooms, and Cream
Spanish Roast Pork Tenderloin with Beets and Blood...
Fresco's
White Bean Soup with Lamb Sausage
(yet another freakin' interval)
Back in St. Catharines
Windermere's Café
Sole in caper sauce
Gnocchi with Ragu
(interval)
Roast Lamb and Vedge
Pork Stew Redux
Steelhead and artichokes
Osso Buco
Penne alla Saffi
Chilaquiles
Absolutely Canonical Eggs Benedict
Veal Chops and Braised Fennel
Barbara's home
Shiao Lan Kung
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Monday, March 23, 2009
(interval)
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