Monday 16 February
Comfort food.
This was the second half of a casserole Holt had already made up. Heat 'n' eat.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2009
(205)
-
▼
March
(24)
- Penne with Shrimp in Tomato-Cream Sauce
- St. Paddy's Day Squash
- Gnocchi with Pancetta, Mushrooms, and Cream
- Spanish Roast Pork Tenderloin with Beets and Blood...
- Fresco's
- White Bean Soup with Lamb Sausage
- (yet another freakin' interval)
- Back in St. Catharines
- Windermere's Café
- Sole in caper sauce
- Gnocchi with Ragu
- (interval)
- Roast Lamb and Vedge
- Pork Stew Redux
- Steelhead and artichokes
- Osso Buco
- Penne alla Saffi
- Chilaquiles
- Absolutely Canonical Eggs Benedict
- Veal Chops and Braised Fennel
- Barbara's home
- Shiao Lan Kung
- Bookbinders
- The Return of the Blog
-
▼
March
(24)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment