Thursday 26 January
Barbara led a CTLET* workshop, but we didn't have veal cutlets. Instead, tasty sole fillets, pan-fried, with a quick sauce of white wine, lemon, and capers. Very nice over the roasted asparagus. 20 Bees pinot grigio (Not bad for a p.g.).
*Centre for Teaching, Learning and Educational Technologies. You just had to ask.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment