Wednesday December 19
There was a tiny portion of creamed leeks left over - would you believe it? - from last Monday, and though it was too small an amount to be considered a vegetable, when reheated with a mite more cream, it made a fine sauce for a good T-bone, which had been brushed with a little soy sauce and grilled.
The red cabbage slaw was left over from two days ago. If there are only two of you eating it, even a single small cabbage will be with you for a long, long time.
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1 comment:
So I'm looking at this creamed leeks recipe and there's no cream, correct? I've got 12 lovely leeks here and I'd love to find something special to do with them.
Val
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