Duck Soup

Sunday December 9

Not the Marx Bros., but the third meal of the duck, i.e. the broth we made when we boiled the carcass, and the meat picked off it. Once the broth boiled, we threw in some Trader Joe's tricolor tortellini (stuffed with cheese) and mezzalune (stuffed with squash); when the pasta was tender, we put in the duck meat, heated and served. Now that's a soothing soup.