Penne with Salami and Zucchini

Friday December 14

STILL a perennial fave, since this is the sixth time we've had it since we started blogging. And even easier now that Trader Joe's sells Rosette de Lyon salami in handy chubs.

Recipe here: Penne with Salami and Zucchini.

Incidentally, Holt also uses this salami to make a sandwich that Barbara finds astounding: salami and brie on pane pugliese. She goes more with the Jewish tradition of salami (untouched by cheese!) on rye with mustard and pickles: the sort of thing Katz's Deli on the Lower East Side was considering when they hung up the sign "Send a Salami to your Boy in the Army." But of course, Rosette de Lyon, made with PORK, is anything but Hebrew National, so Holt's version is doubtless more authentic.