Sunday December 30
Just a grilled strip steak and the whipped sweet potatoes left over from Christmas. After all the elaborate food we've been eating, a touch of simplicity is nice.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2007
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December
(35)
- Steak and Gingered Sweet Potatoes
- Black Bean Soup with Apple and Ham Hock
- 'Ahi Coconut Curry
- Santa Fe Soup and Cornbread
- Ham with All the Trimmings
- Gnocchi with Sausage and Spinach
- Chicken Pot Pie
- Posole for other people, and Dinner at the Phoenix
- Tuna Steaks en Papillote
- Ravioli in Sage Butter
- Steak with Creamed Leeks and Red Cabbage Slaw
- Fettucine with Pork and Porcini Ragu
- Wasabi-Crusted Tilapia with Red Cabbage Slaw
- Penne ala Saffi
- Pork and Porcini Stew
- Penne with Salami and Zucchini
- Fresh Artichokes with Two Sauces
- Kielbasa with Red Cabbage
- Latkes (finally)
- Chicken Breasts with Creamed Leeks
- Duck Soup
- Cauliflower Curry
- Stuffed Duck Legs and Turnips
- Fettucine Sausage Alfredo
- Duck Breasts with Fig and Ginger Sauce
- Stuffed Butternut Squash
- Fettuccine With Red Onion, Blue Cheese And Thyme
- Hog and Quiche
- Whole Roast Bluefish with Garden Fennel
- Tilapia with Dill Sauce and Green Risotto Cakes
- Pulled Pork and Mash
- Green Risotto
- Pulled Pork Stew
- Hamburgers
- Roast Beef Hash
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December
(35)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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