Vegetable Feast

Wednesday 2 May
Note: vegetable, not vegetarian (definitely not Chay-friendly). Though the asparagus was simply roasted in the oven at 500º with the zucchini spears going in later, then drizzled with extra-virgin, the other vedge was meat-laden. We sautéed some freshly shelled fava beans with a bit of ham and a splash of wine. Also baked up some big mushrooms stuffed with: onions fried in bacon with thyme and oregano, plus hoarded/frozen crumbs from nice Kathy's oatmeal bread. Kind of a pity to run riot through a week's worth of fresh vegetables, but we couldn't help ourselves.