Monday 21 May
Mo' ho'. For what puts the putt in puttanesca, see the blog HERE.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2007
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May
(41)
- Salisbury Steaks
- Fettucine with Sausage, Mushrooms, and Cream
- Creamy leek soup
- Biermetts and onions
- Pain perdu with 'Murkin sausage
- Keema Alu
- Coconut-lime chicken with scallions
- Leftovers from Sunday
- Roasted vegetables
- Bucatini puttanesca
- Pork loin with mustard and ginger marmalade coating
- Soft-shell crabs—Lemon-Pepper Pasta Primavera
- New Orleans Potato Salad
- Mahi x 2 Coconut Curry Stew
- Steak Salad with Black Bean, Corn and Mango Salsa
- Not-So-Fat Tuesday or Crawfish Boil Redux
- Poulet Célestine
- Southwest London Broil with poblano-and-goat-chees...
- Cucumber and Smoked Salmon Napoleons
- Quesadillas
- Squid with Feta
- Spaghetti and meat balls
- Chicken Piccata
- Pizza
- Smoked Sausage with Sauerkraut and Horseradish Pot...
- Tilapia Veracruz
- Poulet en saupiquet with cold grilled asparagus an...
- Fettucine al Salmone
- Vegetable Feast
- Albacore steaks Kasibeyaz in Creamy Tomato Sauce
- Shrimp with Asparagus and Oyster Sauce
- Vichyssoise with sorrel
- Baby artichokes, shallots, and garlic with Pork me...
- Pasta with Tomato and Pepperoni
- Tarragon Chicken with Asparagus
- Steak and Onions
- Spaghetti Carbonara
- A Moveable Feast
- The Tidewater Grille, Havre de Grace, Maryland
- Seafood Unlimited, Philadelphia
- Baby Buddha
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May
(41)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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