Monday, May 07, 2007

Poulet en saupiquet with cold grilled asparagus and zucchini

Friday 4 May
Haven't done this since January and the last anchovies of a giant tin were crying out, "Use us, use us," in their tiny high-pitched anchovy voices. Salty goodness.
The few roasted vegetables that had survived Wednesday's onslaught did coldly furnish forth the table.

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