Roasted vegetables

Tuesday 22 May
Cranked up the oven to 500º. Filmed the bottom of the big roasting pan with oil. Added asparagus spears; then 5 minutes later, peeled shallots, and portobello mushrooms soaked in olive oil and sprinkled with thyme. Then 5 minutes after that, lots of zucchini just cut in half lengthwise; it's all done when they're all done. Sprinkle with kosher salt. No meat at all this time.