Wednesday 25 April
Defrosted a thick IGA T-bone, painted it with Worcestershire. Fried up all the onions that were sprouting in the bin. Drank with good Italian red wine that Jim left us. Magnifico.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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