Friday 27 April
Another standard, using up a butt end of pepperoni. We last had it mid-February.
Lately it's been just as cold as it was then, so an appropriate dish.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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- Salisbury Steaks
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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