Tilapia with roasted carrots and parsnips

Tues. 30 Jan.
Feeling almost back to normal, but decided to keep the cena a little on the bianca side, and have a nice piece of fish. So a couple of carrots in juliennes, roasted in a pan at 450º for 10 minutes, then parsnips, ditto, for 5. Pushed them aside and slid in four little tilapia fillets, for about 5 more minutes.
Basil oil on top in a drizzle / Fo shizzle.