Mon. Feb. 19
Again, this blog proves its worth: we used to think we had this every other week (like pasta al salmone), but it now turns out we've only had it twice since the summer (again like pasta al salmone): a month ago, and back in September, when all the world and spring was young (in September?). Of course, this does mean that we've had asparagus two nights in a row. Oh, the shame!
Also unfortunately, IGA was out of heavy cream (no milk delivery on Presidents' Day), so I had to trudge back and get the thinner-yet-more-expensive stuff from the "convenience" store we call Untied Diary Framers (anagram - you figure it out).
Nonetheless, Schad's ham was good as ever, and the results were eventually tasty.
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