Goose Juice with mezzalune

Mon. 29 Jan.
Thanks again to Susan and Steve's good treatment, we survived the next day and the plane flight back. Holt had a piece of toast and tea for breakfast, and four crackers on the plane. Barbara managed plain yogurt and, eventually, a banana. Back home, safe but not quite sound. Our stomachs were still tender, so dinner was a soothing soup: just a couple of tubs of frozen goose broth (made from our Christmas Day goose) with a handful of dried mezzalune pasta with a squash filling (available from Trader Joe's).