Thurs. Feb. 15.
When you make chili and cornbread, you might as well make a lot and enjoy leftovers. Which we did
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2007
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February
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- Penne alla Saffi, with asparagus, ham, and cream
- Asparagus Chicken with Black Bean Sauce
- Steak with Gorgonzola Butter and Whipped Potatoes
- Spaghetti with Tomato-Pepperoni Sauce
- Chili Reprise
- Veal Chops with Creamed Leeks
- Long-Simmered Chili
- Shrimp with Snow Peas
- Pasta al Salmone
- Grilled Caesar Salad
- Lamb with Broccoli and Gorgonzola Sauce
- Broccoli and Anchovy Pasta
- Porco com Masho
- Meatloaf and Roasted Vegetables
- Napa Sausages with Peppers and Onions
- Porco com cominho
- Leg of Lamb with Roasted Vegetables
- Meatloaf, Caramelized Onions, and Potato Cakes
- Rib-eye steaks
- Baked ziti
- Tilapia with roasted carrots and parsnips
- Goose Juice with mezzalune
- El Día de los Muertos
- Vegas, Baby!
- Fabulous Las Vegas!
- Penne, Ham, and Cream
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February
(26)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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