Thurs. Jan 25.
Before leaving for Las Vegas, a quicky meal: just slivers of Schad's ham, warmed in butter, with a little cream and romano over penne.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Epicurious
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2007
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February
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- Steak with Gorgonzola Butter and Whipped Potatoes
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- Veal Chops with Creamed Leeks
- Long-Simmered Chili
- Shrimp with Snow Peas
- Pasta al Salmone
- Grilled Caesar Salad
- Lamb with Broccoli and Gorgonzola Sauce
- Broccoli and Anchovy Pasta
- Porco com Masho
- Meatloaf and Roasted Vegetables
- Napa Sausages with Peppers and Onions
- Porco com cominho
- Leg of Lamb with Roasted Vegetables
- Meatloaf, Caramelized Onions, and Potato Cakes
- Rib-eye steaks
- Baked ziti
- Tilapia with roasted carrots and parsnips
- Goose Juice with mezzalune
- El Día de los Muertos
- Vegas, Baby!
- Fabulous Las Vegas!
- Penne, Ham, and Cream
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February
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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