Weds. Feb. 7
Leftovers again, but refashioned. We took the Porco com cominho from Sunday, chopped it up, loosened it up with a little broth and white wine as it reheated in a pan, and piled it atop a mound of freshly-cooked potatoes mashed with butter and cream. Sort of a Portugese Swineherd's Pie, upside-down.
It's still cold out, so red wine again: a taste-off between the Charles Shaws. Merlot wins over Cabernet Sauvignon, which is judged "harsh" and "less balanced (but still cheap)" by our panel, led by the famous Auheigheault Ouaineaux.
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