Thursday
10 May
This is
our default quick meal after a long day at the office. The steak hadn't defrosted enough in
the fridge, so had to have a 10-minute ride in the microwave on defrost before
it could be pan-fried and frequently flipped. Served it with a sauce made by deglazing the pan fond with red wine and monte-ing with butter. The leftover Spanish potato salad from
Sunday made one side dish, along with some tossed redleaf lettuce with ranch
dressing.
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