Sunday, May 13, 2012

Steak and Potato/Salad


Thursday 10 May
This is our default quick meal after a long day at the office.  The steak hadn't defrosted enough in the fridge, so had to have a 10-minute ride in the microwave on defrost before it could be pan-fried and frequently flipped.  Served it with a sauce made by deglazing the pan fond with red wine and monte-ing with butter.  The leftover Spanish potato salad from Sunday made one side dish, along with some tossed redleaf lettuce with ranch dressing.

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