Wednesday
9 May
Barbara's
old friend Patty Gerstenblith came in to give an AIA lecture, and Kathleen very
kindly gave a dinner at her home so that the students would have a chance to
meet and talk with her informally.
Even more kindly, she allowed us to glom onto it and get a chance to
chat with Patty and her husband, as well as eat good food.
The
catering was done by Fresh Table, who have a stand at Findlay Market. Lots of
their stuff is local and eco-conscious, and we are occasionally inspired to
duplicate some of the dishes they display (beets and sweets were originally
their idea).
Their
dinner was simple and straightforward: sliced turkey breast with a choice of
basil or plain mayo, little buns to put it on, roasted vegetables, cold noodles
with pesto, green salads with grape tomatoes and mushrooms in a garlicky mayo
dressing, and chocolate-dipped strawberries for dessert.
There was
something for everyone, so thanks to Kathleen and Steve for hosting, and to
Patty for giving us such a good talk!
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