Saturday
12 May
Of all
the dwarf Siberian kale Barbara planted, only two tiny plants have yet come
up. But Holt found some beautiful
local kale at the farmer's market instead, so we decided to make simple and
addictive kale crisps.
The bunch
made three pansful, so we were able to snack on (and finish) the first pan
while the others were crisping.
To go
with what was left of the crisps, we once again made Madhur Jaffrey's recipe
for salmon in Bengali mustard sauce.
And just
to show that we have the world's strangest cat, Dora sniffed once at the salmon
and passed by to nuzzle at all that kale.
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