Sunday April
29
Left over from last Sunday, ready to be
heated and toasted for a snug supper at the end of a long drive.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2012
(346)
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May
(15)
- Bengali Salmon and Kale Crisps
- Pretty Good Meatloaf and Oven-Fried Vedge
- Steak and Potato/Salad
- AIA Dinner at Kathleen and Steve's
- Chicken and Mushrooms
- Chiles Rellenos with Tomatillo Salsa
- Gazpacho and Spanish Potato Salad
- Roast Chicken with Root Vedge
- Tuna Steaks with Asparagus and Sugar Snap Peas
- The New, Improved Fettucine Primavera
- Sausage with Lentils and Chard
- Chicken Roulades and Baby Artichokes
- Striped Pangasius Veracruz
- Beans and Cornbread II
- Uncommon Ground, Chicago
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May
(15)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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