Saturday, April 21, 2012

Steaks and Leftover Vedge


Sunday April 15
What could be simpler?  A couple of cutrate ribeyes from Kroger's on the grill, plus the leftover roast asparagus (did we mention that we're having asparagus every day?), parsnips, and potato kugel from Easter dinner heated up as a side.  Just had to jazz up the steaks with a wodge of gorgonzola butter.

No comments: