Saturday, April 07, 2012

Crab and Asparagus Fettucine


Thursday April 5
This is our favorite of the various recipes.  

This time we found new ways of finessing it: Holt poised the asparagus on a ruler to shave it with a choice of vegetable peelers, and threw out the tough outer two shreds; and we used lemon thyme to substitute for both fennel in the seasoning and for pea shoots as the final garnish.

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