Friday April 13
We buy spring asparagus every chance we get, and this is one of our favorite things to do with it.
Subscribe to:
Post Comments (Atom)
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2012
(346)
-
▼
April
(28)
- The Gage, Chicago
- Honey in Northside
- Salmon Bulgogi, Bok Choy, and Mushrooms
- Pork Parmigian' with Asparagus
- Salmon-Asparagus Fettucine in Pesto Cream
- Horn and Hardart Beans and Cornbread
- Classics Goes Green at Via Vite
- Crab and Asparagus Risotto
- Penne Primavera
- Stuffed Pork Medallions with Brussels Sprout Hash
- Penne alla Saffi
- Crabcakes with Fennel and Pink Grapefruit Salad
- Steaks and Leftover Vedge
- Bundles of Swai
- Penne with Asparagus and Lemon Cream
- Post-Lecture at La Poste
- Sliced Lamb with Tabouli
- Lamb Hash
- Tomato and Mozzarella Rigatoni
- Adoration of the Lamb
- Scotch Broth with Fava Beans
- Pork Fajitas
- Crab and Asparagus Fettucine
- Skate with Beurre Noir and Pea Shoots
- Crab Enchiladas
- Steak and Salad
- Holy Ravioli!
- Monkfish Salad with Spicy Vinaigrette
-
▼
April
(28)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment