Saturday, April 07, 2012

Steak and Salad


Monday April 2
After yesterday's overeating, we needed something a bit simpler, and we also needed to eat up the last of the spring salad mix.  We made it simple by grilling a ribeye steak, and then we went and made it complicated by slathering the steak with gorgonzola butter.  Served it alongside a spring mix salad with tomato, cucumber, and sherry vinaigrette.

No comments: