Monday, December 19, 2011

Linguine Alfredo with Sausage


Thursday 15 December
We did thisadding a glugg of wine while the sausage was browning - this is one where you don't want it to be brown, only lose its pinkness - and a couple of Tablespoonsful of chopped fresh sage.
And now an interval while Holt goes on a lecture tour.

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