Wednesday, December 14, 2011

Meat and Potatoes


Thursday 1 December
There are few things we like better than a thick steak (this time a choice boneless strip steak) frequently-flipped on our indoor grill until medium rare, served with a wodge of gorgonzola butter and some potatoes whipped up with cream and a dollop of horseradish.  
We are people of simple tastes (yeah, right).

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