Monday, December 19, 2011

Roast Chicken and Fennel


Sunday 11 December
Again a little 3-pound fryer from Charles Bare meats, done in our new quick style: dried, rested open in the fridge, salted, and roasted at 450ยบ on convect, which only took 30 minutes. 
The fennel went quickly too: just sliced and braised in butter and wine until sweet and tender.

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