Sunday 1 November, Ognisanti
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2009
(205)
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December
(22)
- And now a Canadian interval
- Crabcakes and oven-roasted leeks
- Sorta Saffi
- Crab, corn, and poblano casserole
- Mussels with chorizo and tomatoes
- Latkes with sour cream and lox
- Napas, onions, and mash
- The Dreadful Interval
- Welcome Home Steak
- Zucchini, Salami, and Cream
- Forbidden Rice with Ally & Dave
- Veal Chops & Neeps
- Chickpea and Sausage Soup
- Terroir la Cachette, Strewn Winery
- Smoked Duck Cassoulet
- Veal Shoulder Roast with Vedge
- Chicken Chiles with Purple Pico de Gallo
- Seared Scallops on Creamed Leeks
- Smoked Duck with Asparagus
- All-day chicken soup with tortellini
- Gnocchi with Venison Ragu
- Canadian Thanksgiving Weekend in Cincinnati
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December
(22)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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