Monday 14 December
Zucchini, ham, cream, garlic, capers. Instead of salami, the ham. Or instead of asparagus, the zucchini.
Subscribe to:
Post Comments (Atom)
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2009
(205)
-
▼
December
(22)
- And now a Canadian interval
- Crabcakes and oven-roasted leeks
- Sorta Saffi
- Crab, corn, and poblano casserole
- Mussels with chorizo and tomatoes
- Latkes with sour cream and lox
- Napas, onions, and mash
- The Dreadful Interval
- Welcome Home Steak
- Zucchini, Salami, and Cream
- Forbidden Rice with Ally & Dave
- Veal Chops & Neeps
- Chickpea and Sausage Soup
- Terroir la Cachette, Strewn Winery
- Smoked Duck Cassoulet
- Veal Shoulder Roast with Vedge
- Chicken Chiles with Purple Pico de Gallo
- Seared Scallops on Creamed Leeks
- Smoked Duck with Asparagus
- All-day chicken soup with tortellini
- Gnocchi with Venison Ragu
- Canadian Thanksgiving Weekend in Cincinnati
-
▼
December
(22)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment