What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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And now a Canadian interval
Crabcakes and oven-roasted leeks
Sorta Saffi
Crab, corn, and poblano casserole
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The Dreadful Interval
Welcome Home Steak
Zucchini, Salami, and Cream
Forbidden Rice with Ally & Dave
Veal Chops & Neeps
Chickpea and Sausage Soup
Terroir la Cachette, Strewn Winery
Smoked Duck Cassoulet
Veal Shoulder Roast with Vedge
Chicken Chiles with Purple Pico de Gallo
Seared Scallops on Creamed Leeks
Smoked Duck with Asparagus
All-day chicken soup with tortellini
Gnocchi with Venison Ragu
Canadian Thanksgiving Weekend in Cincinnati
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Thursday, December 24, 2009
The Dreadful Interval
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