Thursday, December 24, 2009

Welcome Home Steak

Wednesday 9 December
After a long semester and a drive that seemed just as long, Barbara returns to Cincinnati—for a week.
To allow for the vagaries of travel, one needs either a long-simmered stew-like object or a quickie. Holt went for a vast Porterhouse steak which had been mocking his solitary state for too long now.
Served with roast asparagus and a lovely tarragon sauce over all: made with the oil-frozen tarragon cubes and homemade tarragon vinegar.

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