Thursday September 25
One of the nice farmers at the market offers meat from "cows that lived like cows": they wander around and eat grass. I think it's called grazing. We bought a lb. of grinded-up cow and made fat juicy burgers from it. Fried onions and ketchup. Plus leftover tiny potatoes from last night.
Accompied by Holt's very successful cornichons. Note: all they need is a day's salting, plus tarragon, and vinegar: a infinitely adaptable recipe. No processing required; keep very nicely just in the basement; crisp, even crisper from the fridge.
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