Saturday September 6
We had gone out to the Henry of Pelham winery for a large and boozy lunch with colleagues, so (after a nap) all we wanted for dinner was something simple and comforting. Turned out we had all the ingredients for a classic garbage stew, so that's what we did. Tuesday's chicken supplied ample meat scraps, plus bones and resultant broth. Just carrots and potatoes were added at the end, so it was really garbage soup.
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