What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Sunday, September 21, 2008
Sun-dried tomato sausage, red peppers, and onions
Wednesday 10 September
That's pretty much it. From Antipastos.
Vinho do poeta (a new fav for under $10)
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