We're still making room in the freezer in preparation for a month-long trip to New Zealand!
So we had a nice T-bone. Since it was a bit thin, we pan-fried it. It came out perfectly but unfortunately there may have been too much Worcestershire sauce on the surface for the deglazing sauce tasted a tad burnt. So we abandoned it, and topped our creamy garlic mashed potatoes with plain old butter. Not bad for all that.
We'll try blogging from Down Under. No worries.
1 comment:
Wow, New Zealand! Have a great time & bring back some tomatoes!
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