Friday January 18
On Friday, we ran into Alastair, one of the new Tytus Fellows (who work at our fantabulous library), and invited him over for an impromptu dinner.
We started with Turkish fartcake on Holtbread, and the lingering remains of Helene's salted pecans.
We served left-over butt—we warned Alastair—with more vedge (carrots and nice Kennebec potatoes) on top to soak up the oil. Even better this time, even better still with Alastair's Black Chook wine (he's from OZ, you see). We ended with what we serve every first-time visitor to Cincinnati: Graeter's coconut chip, and Barbara got the monolith.
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