Saturday, January 12, 2008

Black Bean Soup Redux

Wednesday January 2
Did we mention the abundant leftovers of the Christmas ham? We cubed some of it up, put it in a bowl, crumbled in a little leftover cornbread, and poured the leftover black bean soup all over it. Soup is always tastier on the second day, and ham scraps never hurt, especially if you started the soup with a ham bone anyway. The salt helped cut the initial sweetness that was the only thing we didn't like about the dish.

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