23 January
Leave at 5 PM
Nasty "snacks" on Delta, which no longer serves food.
Leave LA 9:30 local time, on Air New Zealand.
Somewhere over the Pacific we were served dinner at 1:30 AM, tummy time. Not bad chicken, not bad beef, for airline food. No really. Nice NZ sauvignon blanc. Then they offered a couple of "rinsers." We slept.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2008
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January
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- Conference Dinner
- Indochine
- Cook 'n' with Gas
- Curator's House and Sticky Fingers
- Our Anniversary
- Lamb, lamb, lamb
- 24 Jan.
- Fly to NZ
- Tônu Chtetha
- Steak 'n' Potatoes
- Chicken Basquaise
- Chicken Stew with Biscuits
- Butt, reprise
- Pasta with Pepperoni Sauce
- Barbara's Butt
- Pesto Lasagne, I mean Stuffed Ziti, I mean Penne
- Salmon Steaks with Parsnips and Ginger
- Green Pea Soup
- Winter-Herb-Garden "Malfatti"
- Trout (Tilapia) with (Blood) Oranges
- The Turk on the Lower East Side (a little-known Ro...
- Pork Tenderloins alla Modena with Garden Salad
- Chicken with Artichokes
- Bucatini Puttanesca
- La Petite Folie, with a lunchtime excursus on the ...
- Miller's Pub in Chicago
- MK in Chicago
- Vivere in Chicago
- Black Bean Soup Redux
- Ham and Potato Gratin
- Chicken with Red Wine Auvergnaise
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January
(31)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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