Wednesday January 16
A cold day and a serious need to use up stuff and free up room in the upstairs freezer led to another round (get it?!) of Barbara's Big Ol' Butt. Red onions this time. We buried the bad Wisconsin russets in the depths, hoping to tenderize them - but when the rich fat of sacrifice came to the top it just sat there, so dish was almost too unctuous. Next time any potatoes go on top to be little sponges.
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