Thursday 20 September
It was Andi's last dinner in London, and we wanted to have something special. Holt went out to our friend at Angel Fisheries and got three beautiful Scottish salmon steaks, along with fresh white mushrooms and vine tomatoes from the Chapel Market.
Once Andi and Barbara got back from Tate Britain (via Topshop), we toasted our visit with a nice prosecco, while the salmon was simply sautéed in one pan and the mushrooms with the tomatoes in the other. The pairing was excellent, and the evening memorable.
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