Cheshire Cheese Frittata and Salad

Monday September 17

After all the heavy meals, something light: a frittata made with chopped courgettes, onions, topped with grated parmesan and crumbled (and still labeled) Cheshire cheese. There was also a salad of our previously-roasted beets, tomatoes, more sliced courgettes, red onion, a package of rocket, and a head of round lettuce.