Friday 30 November
Whizzed up some bag-ripened
tomatoes, and simmered them with anchovy, tomato paste, tuna, black olive, and
a few capers. Tossed it (promiscuously) with
spaghetti.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2012
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December
(17)
- Roast Chicken and Roots
- Bean Soup with Sausage and Chard
- Scallop Mousse
- Classics Department Party at Baba Budan's
- Chicken and Artichoke Fricassee
- Cilantro, Clifton
- White Bean and Sausage Stew
- Penne alla Saffi
- Potage Cressonier
- Venison White Bean Stew
- Spaghetti Puttanesca
- Pork and Mashed Parsnips
- Ham and Cheese Omelet
- Sicilian Albacore
- Leftover Beef and Beets
- Turkey Tortellini Soup
- Gnocchi with Sausage and Spinach
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December
(17)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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