Monday 26 November
We defrosted some slices of Beef
Wellington from Holt's birthday party, accompanied by sliced roasted beets,
tossed with oil and white balsamic.
Toothsome.
Subscribe to:
Post Comments (Atom)
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2012
(346)
-
▼
December
(17)
- Roast Chicken and Roots
- Bean Soup with Sausage and Chard
- Scallop Mousse
- Classics Department Party at Baba Budan's
- Chicken and Artichoke Fricassee
- Cilantro, Clifton
- White Bean and Sausage Stew
- Penne alla Saffi
- Potage Cressonier
- Venison White Bean Stew
- Spaghetti Puttanesca
- Pork and Mashed Parsnips
- Ham and Cheese Omelet
- Sicilian Albacore
- Leftover Beef and Beets
- Turkey Tortellini Soup
- Gnocchi with Sausage and Spinach
-
▼
December
(17)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment