Thursday 6 December
This afternoon Ute, Patrick, and
Jud produced a Tytus-scholars' tea, featuring Ute's cheese hors d'oeuvres,
tangerines and apples, stollen with marzipan inside, sugar-dusted cookies,
chocolate-dusted almonds, and a performance of Theodor Storm's Knecht Ruprecht, with Patrick in the
title role.
All that meant that we weren't
very hungry, but nonetheless came home for a hearty meal of chicken and artichoke fricassee.
Of course, we made a few
changes. We didn't use flour or bay
leaf, we used the regular white mushrooms we had rather than the morels we
didn't, and as we were using boneless breast, we sliced and added the chicken
at very end. Oh, and a shot of whipping
cream and salt stood in for the crème fraîche.
It was tasty enough to waken our appetites even after our sugar-dusted tea.
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