Sunday, September 13, 2009

Tomato and feta salad

Wednesday August 26

We were up at the Vanderbilt campus, where we met our old friend A.-J. for a big, slightly late, Indian buffet lunch. Well, of course you can't help but try a little bit of everything on a buffet, and afterwards, you can't actually tackle a proper dinner. So we chopped up a bunch of varicolored tomatoes - and yes, we'd brought them from the garden at home, so I guess you can call us interstate tomato smugglers - and had them with some sundried-tomato-flavored feta we found in JoDee's fridge.

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