Sunday, September 13, 2009

Gnocchi with fresh tomato and basil sauce

Tuesday August 18

There are so many tomatoes out in the garden, and so much basil that needs to be snipped down, that this one's a natural. And you can introduce a little variety by choosing a different kind of pasta, or in this case Trader Joe's gnocchi. (Actually, the mix of what's ripe among the tomatoes always makes a nice change too.)

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