Sunday, September 13, 2009

Green chile chicken enchiladas

Tuesday August 25

JoDee is a great cook, and what with her hectic schedule, she has become adept at throwing a tasty meal together that can be microwaved and eaten at any time. This one recalls the Parker clan's home of Albuquerque, where the green chile is the state vegetable, and tree, and fruit, and possibly insect (the bird, of course, is the roadrunner - though chicken is far preferable for the enchiladas).

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